Ractopamine effect on lipid metabolism and GLUT4 amount of finishing pigs

نویسندگان

  • Thiago Santos ARAÚJO
  • Laura Cristina JARDIM PORTO
  • Érica GUILHEN MARIO
  • Luciano José PEREIRA
  • Matheus Soares
  • DA SILVA FERREIRA
  • Márcio Gilberto ZANGERÔNIMO
  • Marcelo Henrique NAPIMOGA
  • Leida Maria BOTION
  • Raimundo Vicente DE SOUSA
چکیده

Thiago Santos ARAÚJO*, Laura Cristina JARDIM PORTO, Érica GUILHEN MARIO, Luciano José PEREIRA, Matheus Soares DA SILVA FERREIRA, Márcio Gilberto ZANGERÔNIMO, Marcelo Henrique NAPIMOGA, Leida Maria BOTION, Raimundo Vicente DE SOUSA Department of Veterinary Medicine, Physiology and Pharmacology Sector, Federal University of Lavras, Lavras, Minas Gerais, Brazil Department of Food Science, Nutrition Sector, Federal University of Lavras, Lavras, Minas Gerais, Brazil Department of Physiology and Biophysics, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil Laboratory of Immunology and Molecular Biology, São Leopoldo Mandic Institute and Research Centre, Campinas, São Paulo, Brazil

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The effect of ractopamine hydrochloride on gene expression in adipose tissues of finishing pigs.

The long-term effect of feeding the catecholamine analog ractopamine (RAC; ractopamine hydrochloride, Elanco Animal Health, Indianapolis, IN) on the expression of genes involved in energy and lipid metabolism in subcutaneous adipose tissue was studied. Large White pigs (84 kg) were fed corn- and soybean meal-based diets supplemented with 0, 20, or 60 mg/kg of RAC for 14, 28, or 42 d. Expression...

متن کامل

Effects of pantothenic acid on growth performance and carcass characteristics of growing-finishing pigs fed diets with or without ractopamine hydrochloride.

Two experiments evaluated effects of added pantothenic acid on performance of growing-finishing pigs. In Exp. 1, 156 pigs (PIC, initial BW = 25.7 kg) were used in a 3 x 2 x 2 factorial to evaluate the effects of added pantothenic acid (PA; 0, 22.5, or 45 ppm), ractopamine.HCl (RAC; 0 or 10 mg/kg), and sex on growth performance and carcass traits. Pigs were fed increasing PA from 25.7 to 123.6 k...

متن کامل

Ractopamine for Pigs: A Review about Nutritional Requirements

Heavy weight pigs tend to deposit greater quantities of fat than protein. To work around this situation, ractopamine has been used in the finishing stage. In environments with moderate temperatures, ractopamine in pig diets in the finishing phase may increase rates of weight gain and improve feed efficiency without affecting feed intake. Ractopamine increases needs of pigs in terms of lysine, p...

متن کامل

The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine.

Six trials involving 888 pigs (Study 1) and three trials involving 360 pigs (Study 2) were conducted at various geographical locations in the U.S. and Canada to evaluate the effect of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine. All trials were conducted using a randomized complete block design. Trial data were pooled within study for statistical ...

متن کامل

Effect of Low-Protein Non-Amino Acid Supplemented Diet and Ractopamine (Paylean®) on Growth Performance and Serum Urea Concentration of Late-Finishing Pigs

متن کامل

ذخیره در منابع من

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2013